Black bean salad/dip

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-2 cups black beans(refer to beans recipe)

-1 to 2 cups corn kernels, fresh if possible

-1 cup tomatoes, peeled, seeded & diced(or canned crushed tomatoes)

-1 onion, red if possible, diced

-1 to 3 jalapeños, seeded & diced

-2 tbsp cilantro, diced

*Feel free to omit tomatoes if not using it as a dip & throw a little pink salt and flax oil on top if you do.

1. Throw everything into a mixing bowl & toss around. Let chill in refrigerator for 1 hour before serving. Enjoy!