Travis S. Lloid
Nutritional Therapy Practitioner, NTP

-3/4 cup almond meal/flour

-1/2 cup arrowroot starch

-1 egg, medium

-2 tbsp butter, room temperature

-2 tbsp chocolate chips, unsweetened(optional)

-2 tsp vanilla

-1/2 tsp baking soda

-1/4 tsp baking powder

-1/4 tsp xanthan gum

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*Light, fluffy, flake apart nicely. If you like more crunchy/snappy treats, this one isn’t gonna pass.

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1. Preheat your oven to 350 degrees while you prep your treats.

 

2. Throw your egg, butter, baking soda & powder, vanilla and xanthan gum(if using) into your mixing bowl. Mix together well and then add in your arrowroot starch & almond meal. This is where you might have to add a little more depending on the size of your egg, etc. 

 

3. You want the dough to be pretty sticky to where it can hold together once scooped by a tablespoon. 

 

4. Refer to pictures to get more comfy while they bake for 30 minutes or so. Let them cool in the refrigerator & Enjoy!